Salsa Chicken Bowl

Salsa Chicken Bowl

⏱ 20m 🔥 425 kcal ⭐ 4.8 rate

Nutrition info

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  • Protein: 53.3%
  • Fat: 15.6%
  • Carb: 31.1%
  1. Season the chicken with taco seasoning, warm it with salsa, and shred if needed.
  2. Cook or reheat the rice and riced cauliflower until hot and fluffy.
  3. Warm the black beans with a pinch of salt and a squeeze of lime.
  4. Build the bowl with cauliflower rice, rice, beans, and salsa chicken.
  5. Finish with Greek yogurt, avocado, cilantro, and extra salsa before serving.
  • 6 oz cooked shredded chicken breast
  • 1 tsp taco seasoning
  • 2 tbsp salsa, plus more to taste
  • 1/4 cup cooked rice
  • 1/2 cup riced cauliflower
  • 60 g black beans, rinsed and drained
  • 50 g low-fat plain Greek yogurt
  • 1/2 avocado, sliced (optional)
  • Lime wedges and cilantro for serving
  • Protein: 48.00 g
  • Fat: 14.00 g
  • Carbs: 28.00 g
  • Fiber: 8.00 g
  • Sugar: 5.00 g
  • Sodium: 890.00 mg