Mapo Egg Tofu

Mapo Egg Tofu

⏱ N/A 🔥 N/A kcal ⭐ N/A rate
  1. Make the mapo minced pork: Add minced pork to a pan and stir fry until cooked. Add the mapo sauce and cook for another few minutes until it looks rich and glossy, then set aside.
  2. Add the tofu: Place the block of silken tofu in a pan and cut it into pieces.
  3. Whisk the eggs: Beat the eggs until combined.
  4. Cook the eggs with tofu: Pour the eggs over the tofu and cover the pan. Cook for about 3-4 minutes.
  5. Top with the mapo pork: Spoon the cooked mapo minced pork over the tofu and eggs.
  6. Finish and serve: Add a generous amount of green onions and a little chili oil if you like, then enjoy.
  • 300g silken tofu (firm tofu if you prefer)
  • 2-3 eggs
  • 100-150g minced pork (or minced chicken/beef)
  • Mapo sauce packet
  • Generous amount of green onion
  • Chili oil, optional
  • Protein: 0 g
  • Fat: 0 g
  • Carbs: 0 g
  • Fiber: 0 g
  • Sugar: 0 g
  • Sodium: 0 mg