Creamy Spicy Udon

Creamy Spicy Udon

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  1. Blend the creamy tofu sauce: add the silken tofu, peanut butter, soy sauce, sesame oil, and garlic to a blender. Blend until completely smooth, then set aside.
  2. Cook the spicy pork: heat chili oil in a pan with minced garlic and green onion until fragrant. Add the ground pork and cook until browned and cooked through.
  3. Season the pork: stir in the gochujang, soy sauce, and honey. Cook until everything is evenly coated and well seasoned.
  4. Assemble and serve: place the udon in a bowl or plate, add the spicy pork, pour the creamy tofu sauce over the noodles, and finish with extra green onion and chili oil if desired.
  5. Enjoy while warm.
  • Udon noodles or noodles of your choice
  • 300g silken tofu
  • 2 tbsp peanut butter (or any nut butter)
  • 1 1/2 tbsp soy sauce
  • 1/2 tbsp sesame oil
  • 1 clove garlic
  • 1 tsp chili oil
  • Green onion, chopped
  • 100-120g ground pork (beef or chicken also works)
  • 1 clove garlic, minced
  • 1 tsp gochujang
  • 1/2 tbsp soy sauce
  • 1/2 tbsp honey (or sugar/maple syrup)
  • Protein: 0 g
  • Fat: 0 g
  • Carbs: 0 g
  • Fiber: 0 g
  • Sugar: 0 g
  • Sodium: 0 mg