Nutrition info
View all →- Protein: 39.2%
- Fat: 42.3%
- Carb: 18.6%
Creamy Lemon Chicken
⏱ 30m
🔥 640 kcal
⭐ 4.8 rate
- Season the chicken with salt and pepper.
- Pan fry the chicken skin side down over medium heat without oil, letting the natural fat render until golden brown and crispy. Flip and cook for another 5–10 minutes or until fully cooked through.
- In the same pan, melt the butter, then add the flour and cook briefly to form a roux. Slowly pour in the milk while stirring continuously to avoid lumps.
- Add the lemon juice and honey, then season to taste.
- Return the chicken to the sauce and simmer for 1–2 minutes so everything comes together.
- Serve immediately and enjoy.
- 400 g chicken thigh fillet (seasoned with salt and pepper)
- 25–30 g butter
- 1 tbsp flour
- 300 ml milk
- Juice of 1 lemon
- 1 tbsp honey
- Salt, pepper, chicken bouillon powder, and MSG, to taste
- Protein: 38.00 g
- Fat: 41.00 g
- Carbs: 18.00 g
- Fiber: 0.50 g
- Sugar: 7.00 g
- Sodium: 760.00 mg