BBQ Pulled Pork Bowl

BBQ Pulled Pork Bowl

⏱ 30m 🔥 375 kcal ⭐ 4.8 rate

Nutrition info

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  • Protein: 49.4%
  • Fat: 16.5%
  • Carb: 34.2%
  1. Cook the pork tenderloin until tender, then shred it and toss with barbecue sauce.
  2. Warm the cauliflower rice and the cooked rice together to create a light grain base.
  3. Toss the red cabbage slaw with lime juice, cilantro, salt, and pepper.
  4. Layer the grains, pulled pork, and slaw in a bowl.
  5. Top with avocado if using and finish with a little extra barbecue sauce.
  • 6 oz BBQ pulled pork made from pork tenderloin
  • Sugar-free BBQ sauce
  • Riced cauliflower
  • 1/2 serving cooked rice
  • Red cabbage slaw
  • Lime juice and cilantro
  • 1/2 avocado, sliced (optional)
  • Salt and black pepper
  • Protein: 39.00 g
  • Fat: 13.00 g
  • Carbs: 27.00 g
  • Fiber: 6.00 g
  • Sugar: 9.00 g
  • Sodium: 740.00 mg